Sheet Pan Cheesy Italian Chicken

🥘 Ingredients

• Italian cheese blend
  1 c
• Italian seasoning
  1 tbsp
• black pepper
• broccoli
  1 lb
• butter
  2 tbsp
• chicken cutlets
  10 oz
• demi-baguette
  2 unit
• garlic powder
  1 tsp
• lemon
  2 unit
• olive oil
• paper towels
• salt

🍳 Cookware

• small bowl
• baking sheet

1. 

   1

   Preheat oven to 450 degrees. Place butter in a small bowl and bring to room temperature. Wash and dry all produce. Pat chicken cutlets dry with paper towels . Place on one side of a baking sheet ; top with a large drizzle of olive oil and season all over with half the Italian seasoning , salt , and black pepper . Cut broccoli florets into bite-size pieces, if necessary. Halve lemon . Toss broccoli and lemon halves on opposite side of sheet from chicken with a drizzle of olive oil, salt, and pepper. Arrange lemon halves cut sides down. 4 SERVINGS: Use 4 TBSP butter. Spread chicken out across entire sheet and use all the Italian Seasoning. Toss broccoli and lemons on a separate sheet.

   butter: 2 tbsp, chicken cutlets: 10 oz, paper towels, olive oil, Italian seasoning: 1 tbsp, salt, black pepper, broccoli: 1 lb, lemon: 2 unit
2. 

   2

   Roast chicken, broccoli, and lemon on top rack until chicken is lightly browned, ⏱️ 12 minutes . After 12 minutes, remove sheet from oven. Evenly top chicken with Italian cheese blend . Return to top rack until chicken is cooked through, cheese has melted, broccoli is browned and tender, and lemon is lightly charred, 3-6 minutes more. 4 SERVINGS: Roast chicken on middle rack and broccoli and lemons on top rack. After 12 minutes, remove sheet with chicken from oven and leave broccoli and lemons roasting.

   Italian cheese blend: 1 c
3. 

   3

   While everything roasts, stir half the garlic powder into bowl with softened butter. Season with salt and pepper. 4 SERVINGS: Use all the garlic powder. TIP: If butter is not yet softened, microwave for ⏱️ 10 seconds .

   garlic powder: 1 tsp
4. 

   4

   Halve demi-baguette . When chicken, broccoli, and lemon have 5 minutes left, toast baguette until lightly golden (directly on oven rack or in a toaster oven). Spread garlic butter onto cut sides of baguette. Halve on a diagonal if desired. Divide chicken, broccoli, and garlic bread between plates. Serve with charred lemon on the side.

   demi-baguette: 2 unit